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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:10 |
Total Time: |
:15 |
Ingredients: |
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2 cups fresh green beans, cut into 2-inch pieces
2 tbsp. onion, chopped
2 tbsp. celery, chopped
1/4 cup water
1 tsp. butter buds or butter, melted
1-1/2 tsp. fresh basil, minced or 1/2 tsp. dry
1/4 tsp. salt
1/8 tsp. pepper
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Directions:
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In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
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