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Foodgeek: |
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Rating: |
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Servings: |
20 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 to 3 lb. boneless pork loin roasts
2 tsp. lemon juice
1/4 cup vinegar
1/4 cup brown sugar, packed
1/3 cup steak sauce
2 cups celery, diced
2 cups ketchup
2 tsp. salt
1 cup water
20 to 25 hamburger buns
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Directions:
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Place roasts in an 8-quart Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
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