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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1 lb. ground beef
1 lb. ground pork
2 eggs
1-1/2 cups seasoned dry bread crumbs
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. onion, chopped fine
Sauce:
6 tbsp. brown sugar
1/2 cup catsup
1/4 tsp. nutmeg
2 tsp. dry mustard
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Directions:
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Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3-inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400°F for 30 minutes.
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