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Banana Custard Pudding

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Foodgeek:

Elaine Washington

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Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1/2 cup sugar
1 tbsp. corn starch
1/8 tsp. salt
1-1/2 cups milk
3 egg yolks, beaten
1 tsp. vanilla extract
1 md. firm banana, sliced

Directions:

In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks, return tothe pan. Cook and stir until thickened. Remove from heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana.

 
 
 

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