Pear-Oatmeal Pancakes

1/2 cup rolled oats
2/3 cup water
1 egg
1 cup buttermilk
1/4 cup butter, melted
1/2 cup whole wheat flour
1/2 cup white flour
1 tsp. sugar
1 tsp. soda
1 tsp. cinnamon
1 pear, finely chopped

Directions:

Combine oats and water; let stand for 10 minutes. Combine dry ingredients. Combine milk, butter, and egg. Combine all ingredients together, mixing just until moistened. Fold in pears. Fry, serve, and enjoy.

Comments from Lori Wunder :

I love these with a crisp pear like bosc or an Asian/apple pear. It's also very tasty with apple instead.

User Reviews:

These were ok... I think they have potential, but need more pear (maybe 3 instead of just 1), and should be topped with a pear or other type of fruit syrup, or maybe a pear glaze or pear butter... like I said, it has potential, but needs a little work!

Submitted by Ryan Snyder on December 09, 1999

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