Banana Crumb Muffins

1-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 lg. ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted

Topping:
1/3 cup brown sugar, packed
1 tbsp. all-purpose flour
1/8 tsp. ground cinnamon
1 tbsp. butter

Directions:

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375°F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

User Reviews:

Very good and easy to make. The topping is a nice touch!

Submitted by Tia Riberdy on December 05, 2003

When I think of making Banana Muffins, this is exactly what I think of!! Try adding 1/2 cup chopped nuts for Banana Nut Muffins... The topping is a perfect addition!

Submitted by Ryan Snyder on December 04, 1999

Very tasty, moist, and flavorful muffin. Love the fact that the recipe is so simple to make.
Good way to use up ripe bananas. Delicious warmed over.

Submitted by Renatha Campbell on December 03, 1999

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