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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4-1/2 lb. potatoes, peeled and cut in 3/4-inch chunks
1/4 cup olive or vegetable oil
2 env. (7 oz. each) Italian salad dressing mix
1 md. green pepper, chopped
1 md. sweet red pepper, chopped
1 bunch green onions, chopped
2 lg. tomatoes, chopped
4 eggs, hard-boiled and chopped
5 slices bacon, crisped and crumbled
1-1/2 cups mayonnaise
1 tbsp. vinegar
1 tbsp. lemon juice
2 tsp. dried basil
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
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Directions:
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In a large bowl, toss the potatoes with oil and dressing mixes. Place in 2 greased 13x9-inch pans. Bake, uncovered, at 400°F for 45 minutes or untiltender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently. Combine remaining ingredients in small bowl; mix well. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.
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