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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup long grain rice, uncooked
1-1/3 cups reduced sodium chicken broth
1 cup fresh mushrooms, sliced
1 md. onion, chopped
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/8 tsp. lemon pepper seasoning
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Directions:
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Combine all ingredients in a 1-1/2 quart casserole coated with non-stick cooking spray. Cover and bake at 350°F for 45 minutes or until rice is tender.
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