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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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3/4 cup plain yogurt
2 tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/4 tsp. paprika
1/2 clove garlic, minced
1/4 tsp. salt (optional)
1 dash pepper
4 chicken breast halves
1 cup bread crumbs
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Directions:
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In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade, coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350°F for 45 minutes or until juices run clear.
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