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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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2 lb. carrots, sliced
1/2 cup onion, chopped
1/4 cup butter or margarine, divided
3 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 milk
4 oz. processed American cheese, cubed
2 tbsp. fresh parsley, chopped
2 cups cornflakes, crushed
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Directions:
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Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, sauté onion in 3 tbsp. butter until tender. Stir inflour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese justuntil melted. Add carrots and parsley. Pour into a greased 8-inch square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake uncovered at 350°F for 20-25 minutes or until bubbly.
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