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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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1 9-inch double crust pie crust
2/3 cup sugar
3 tbsp. all-purpose flour
1 tsp. cinnamon
4 md. baking apples, peeled and sliced
Topping:
1/2 cup all-purpose flour
1/3 cup brown sugar
1/3 cup rolled oats
1 tsp. cinnamon
1/4 cup butter or margarine, softened
1/2 cup caramel ice cream topping
Vanilla ice cream (optional)
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Directions:
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Roll pastry to fit a 12-inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350°F for 35 to 40 minutes or until apples are tender. Remove from the oven and imemdiately drizzle with caramel topping. Serve warm with ice cream if desired.
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