Appetizer Meatballs

1 lb. ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup onion, finely chopped
1 tsp. salt
1/2 tsp. Worcestershire sauce

Sauce:
1/2 cup ketchup
1/2 cup onion, chopped
1/3 cup sugar
1/3 cup vinegar
1 tbsp. Worcestershire sauce
1/8 tsp. pepper

Directions:

Combine the first 7 ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350°F for 50-60 minutes or until meatballs are done.

User Reviews:

I served these for Christmas and everyone LOVED them. These are a great twist to the traditional B-Que that usually goes on them.

Submitted by Sarah on December 02, 1999

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