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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (16 oz.) rotini pasta
1 can (15 oz.) garbanzo beans, rinsed and drained
1 pkg. (2-1/4 oz.) sliced pepperoni, halved
1 can (2-1/4 oz.) sliced ripe olives, drained
1/2 cup sweet red pepper, diced
1/2 cup green pepper, diced
4 md. fresh mushrooms, sliced
2 cloves garlic, minced
2 tbsp. fresh basil, minced
2 tsp. salt
1-1/2 tsp. fresh oregano, minced
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup olive oil
2/3 cup lemon juice
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Directions:
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Cook the pasta according to the package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients; mix well. In a jar with a tight-fitting lid shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6 hours or overnight. Stir before serving.
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