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Angel Frost

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Ruth

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Servings:

4 to 6 servings

Prep. Time:

:10

Total Time:

:10

Ingredients:

1 can (6 oz.) frozen pink lemonade
1 cup milk
1 pkg. (10 oz.) frozen strawberries
1 pint vanilla ice cream
Fresh strawberries (optional)

Directions:

In a blender, place first four ingredients in the order given; blend until smooth. Pour into glasses. Garnish with fresh strawberries if desired.

Comments from Ruth :

I've served this refreshing beverage for holiday breakfasts and brunches for 20 years.

 
 
 

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