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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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1 can pineapple chunks in light syrup
1/4 cup brown sugar, packed
1/2 tsp. orange peel, grated
2 md. oranges
2 md. apples, unpeeled and diced
1 tbsp. coconut
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Directions:
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Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stirgently. Chill. Just before serving, sprinkle with coconut.
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