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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:30 |
Total Time: |
:45 |
Ingredients: |
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1/2 pkg. (8 oz.) whole macaroni
2 cloves garlic
6 to 8 slices cooked ham
Cheese sauce:
1/2 lb. sharp cheddar cheese
1/3 cup milk
1/2 tsp. dry mustard
1/3 tsp. worcestershire sauce
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Directions:
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Cook unbroken macaroni in boiling salted water with garlic. Drain and divide into 3 or 4 portions. Cut each in half; wrap with ham slices; fasten with toothpicks. Bake in shallow pan at 300°F for 10-15 minutes. Serve hot with cheese sauce. To make sauce, melt cheese in milk; stir until smooth; add mustard and worcestershire sauce.
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