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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
7:00 |
Ingredients: |
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3 lb. boneless beef chuck
1 jar (8 oz.) dilled pickles
1 bottle (8 oz.) BBQ sauce (or homemade)
1 tbsp. garlic powder
1 tsp. thyme or cumin
Salt and pepper, to taste
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Directions:
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Season roast with seasonings and place in a crockpot. Put in just enough water to cover roast. Add half of the jar of pickles including juice. Cook on low until meat is tender and shreds easily, about 6 hours. Drain and shred beef, discarding pickles. Place beef back into pot. Add all of the BBQ sauce and the rest of the jar of pickles. Simmer for 45-60 minutes on low, stirring occasionaly.
Serve on toasted kaiser rolls, with additional BBQ sauce and new, crisp pickles and horseradish sauce.
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Comments from M. Clem
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This is great with homemade german kaiser rolls. Works well with pork also.
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