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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 box cake mix, yellow or white
1 can apricot nectar
Eggs
Oil
Lemon Drizzle:
1 cup powdered sugar
1 lemon, juice of
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Directions:
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Follow cake recipe on the back of the box except substitute apricot nectar for water. Pour into a prepared (greased/flour) Bundt cake pan. Cook by directions on back of box for a Bundt cake. Cool in pan. Turn out onto platter. Drizzle with lemon drizzle.
Lemon Drizzle:
Mix ingredients until slightly thin, drizzle over cake.
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