foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Casseroles  |  Dinner Puddings  |  Yam Pudding

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Yam Pudding

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

J. J.

Rating:

     

Servings:

6 servings

Prep. Time:

:20

Total Time:

2:00

Ingredients:

1/2 cup sugar
1/2 cup unsulphured molasses
1/3 cup butter, melted
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, beaten
1-1/2 cups milk
4 cups peeled, grated raw yams

Directions:

Combine sugar, molasses, butter, spices and salt. Add milk and eggs. Stir in yams, mixing thoroughly. Pour into greased 1-1/2 qt. casserole. Bake at 350°F for 1-1/2 hours. Serve warm or cold with cream.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy