Amish Six Layer Dinner

2 cups ground round, uncooked
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onions, diced
2 tsp. salt
1/4 tsp. pepper
1 cup green pepper, diced
2 cups canned tomatoes
Onions, thinly sliced, for garnish

Directions:

Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer Place potatoes in the bottom of the casserole Add the layer of celery Add the layer of hamburger Add the layer of onions Add the green pepper Pour the tomatoes over the mixture Bake for 2 hours at 350°F. (I cover with foil after about an hour)

Comments from Kathy Wetzel :

This is simple to make and surprisingly delicious. It's my husband's favorite casserole.

User Reviews:

Made this for the Hubby and Kid....they LOVED IT....BUT I did change one thing. I left out the tomatoes and used Cream of Mushroom soup on the top. They are not huge tomato fans and it worked great and they loved it!

Submitted by Brandy on December 04, 2003

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