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Apricot Basting Sauce

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Foodgeek:

Kathy Wetzel

Rating:

     

Servings:

4 to 6 servings

Prep. Time:

:10

Total Time:

:10

Ingredients:

1/2 cup apricot jam
1/4 cup dried apricots, finely chopped
1/4 cup dry white wine
1 tbsp. honey
1 tsp. Worcestershire sauce

Directions:

Mix and heat all ingredients over a medium heat until jam has been melted.

Comments from Kathy Wetzel :

Use it over chicken, pork, and lamb.

 
 
 

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