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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1/2 cup apricot jam
1/4 cup dried apricots, finely chopped
1/4 cup dry white wine
1 tbsp. honey
1 tsp. Worcestershire sauce
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Directions:
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Mix and heat all ingredients over a medium heat until jam has been melted.
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Use it over chicken, pork, and lamb.
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