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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1/2 cup butter, softened
1 cup granulated sugar
8 oz. Velveeta cheese or grated sharp cheddar cheese
3/4 cup all-purpose flour
2 cans (1 lb. each) sliced apples, unsweetened (do not use apple pie mixture)
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Directions:
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Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well; batter will be stiff. Place apples in a buttered baking dish, about 1-1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake at 325°F for about 30-45 minutes.
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