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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
:25 |
Total Time: |
1:25 |
Ingredients: |
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Crust:
2-1/2 cups all-purpose flour
1 cup margarine
1 tsp. salt
1 egg yolk
1/2 cup plus 1 tbsp. milk
1 egg white, beaten
Filling:
8 to 10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed
1 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
Glaze:
1/4 cup water
1 cup powdered sugar
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Directions:
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Crust:
Mix flour and salt. Cut margarine in. Whisk egg yolk and milk together; mix into flour. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling:
Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
Glaze:
Mix glaze ingredients together well. Brush on top crust while still hot.
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