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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 cup milk
1 tsp. savory
1/2 tsp. thyme
2 tbsp. minced parsley
3 cups soft bread crumbs
1 tbsp. prepared mustard
2-1/4 tsp. salt
2 eggs
2 lb. ground beef
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Directions:
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Combine all ingredients, except meat. Add meat and mix well; shape into loaf in shallow pan, or pack into 8-1/2"x4-1/2" pan. Bake in 350°F oven for 1 hour.
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