|
|
Foodgeek: |
|
Rating: |
|
Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
|
|
1/2 stick margarine
1 lg. onion, finely chopped
1-1/4 cups rice, uncooked
1 tsp. salt
2 tbsp. Worchestershire sauce
3/4 tsp. red pepper
2 cans beef consomme
|
Directions:
|
Sauté onion in butter until just transparent. Stir in rice and mix well. Transfer rice and onion to a 13x9-inch pan. Stir in consomme and seasonings. Mix well. Cover tightly with foil; bake 1 hour at 350°F.
|
|
|
This is perfect with grilled meats and your favorite salad.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|