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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
3:00 |
Ingredients: |
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2 lb. beef cubes
6 to 8 white potatoes
8 to 10 carrots
1 stalk celery
4 tbsp. tapioca pudding
2 tsp. sugar
1 pinch salt
1 pinch pepper
1 md. onion
2 cans tomato soup
1/2 can water
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Directions:
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Clean and cube all vegetables. Add beef. Mix soup and water. Pour over meat and vegetables. Sprinkle with pudding, sugar, salt, and pepper. Bake at 325°F for 3-4 hours in covered casserole.
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