Prawns Amoreuse

2 lb. large tiger prawns, peeled
1 tbsp. butter
1/2 onion, diced
8 mushrooms, diced
1 red bell pepper, diced
1/2 leek, diced
2 cloves garlic, diced
2 tbsp. pernod or ricard
21/200 pint white wine
21/50 pint fish stock
21/50 pint cream
1 tbsp. dill, chopped
1 tbsp. chives, chopped
1 tbsp. tarragon, chopped

Directions:

In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; sauté for 2 minutes. Add the pernod, flambee (if you know how), otherwise add wine and fishstock. Take out the prawns and leave to the side. Let simmer until reduced to half. Add the cream and let simmer for 4 minutes. Re-add prawns. Add salt and pepper as desired. Serve with basmati rice.

User Reviews:

Hi donna a dl is short for deciliter
1/10 of a Liter,use searchengine to find conversion tables.
Stefan

Submitted by Stefan on November 01, 1998

I'm not sure what a dl. is? Can anyone help? Thanks!

Submitted by Donna on November 01, 1998

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