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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 shallots, finely chopped
1 sm. yellow onion, finely chopped
2 tsp. olive oil
3 cups water
1 cup dry green lentils
1 red potato, peeled and finely diced
1 lg. tomato, peeled and diced
1 sm. stalk celery, diced
1 sm. carrot, slivered
1/4 cup parsley, freshly chopped
Salt and pepper, to taste
Dry croutons or chopped chives
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Directions:
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In a deep soup pot, saute shallots and onions in heated oil. Add water and lentils and bring to a boil. Reduce heat and simmer, adding more water if needed to keep the three-cup level of liquid. Cook lentils until barely tender. Add all other vegetables and seasonings. Continue cooking at least 20 minutes longer. Fork-mash or puree mixture. Serve warm, garnished with croutons or chives.
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