Bloody Bulls

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Bloody Bulls

Foodgeek:

Lynnette Stryker

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:10

Ingredients:

4 cups spicy V-8 juice
1-1/2 cups canned fat-free beef broth
1-1/2 cups good vodka
1/2 cup Worcestershire sauce
1/4 cup fresh lime juice
2 tsp. garlic powder
Green onions for garnish

Directions:

Mix all ingredients well, (except green onions). Pour over ice and garnish with a green onion.

Comments from Lynnette Stryker :

This is a little heftier than its relative, the Bloody Mary.

User Reviews:

0 user reviews. Add your review of this recipe.

Bloody Bulls

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:10

Ingredients:

4 cups spicy V-8 juice 1-1/2 cups canned fat-free beef broth 1-1/2 cups good vodka 1/2 cup Worcestershire sauce 1/4 cup fresh lime juice 2 tsp. garlic powder Green onions for garnish

Directions:

Mix all ingredients well, (except green onions). Pour over ice and garnish with a green onion.

Comments from Lynnette Stryker :

This is a little heftier than its relative, the Bloody Mary.

User Reviews:

0 user reviews. Add your review of this recipe.

4 cups spicy V-8 juice
1-1/2 cups canned fat-free beef broth
1-1/2 cups good vodka
1/2 cup Worcestershire sauce
1/4 cup fresh lime juice
2 tsp. garlic powder
Green onions for garnish