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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
4:00 |
Ingredients: |
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1 lb. dried peas
2 qt. water
1 ham bone
1 cup celery, chopped
1/4 cup onion, chopped
1/2 cup carrots, diced
1 bay leaf
1/4 tsp. thyme
Salt and pepper, to taste
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Directions:
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Wash and sort peas; add water. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Add ham bone. vegetables, bay leaf and thyme. Heat to boiling. Reduce heat and simmer, covered, 2-1/2 to 3 hours or until peas are soft. Remove bone; cut off meat and dice. If desired, put vegetable mixture through a food mill, blender or sieve. Return meat to soup; season to taste with salt and pepper.
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