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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:20 |
Total Time: |
1 day |
Ingredients: |
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1 stick butter, melted
1/3 pkg. (5-1/3 oz.) graham crackers, crushed
1 pkg. (12 oz.) M&M'sŪ Mini-Baking Bits, divided
1 pkg. (12 oz.) M&M'sŪ Plain Chocolate Candy
1/2 gal. vanilla ice cream, softened
Hot fudge sauce, to taste
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Directions:
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Mix together butter, graham crackers and half of the M&M'sŪ Mini-Baking bits. Press into bottom of a 9x13-inch pan. Spread half of the ice cream over crust. Pour the package of M&M'sŪ Plain Chocolate Candy over the ice cream. Spread the remaining ice cream over the M&M'sŪ. Fling hot fudge sauce as desired over the ice cream. Spread remaining M&M'sŪ over top. Cover and freeze overnight.
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This was designed as a "Thank You" dish for my father who is an M&M'sŪ addict. He was quite pleased with the results! :)
Editor's Note:
This recipe is not assocated with Mars, Incorporated or its affiliates.
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