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Chinese Cabbage Salad

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Elisa

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Servings:

1 recipe

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Ingredients:

Dressing:
1/2 cup salad oil
1/2 cup sugar
1/4 cup wine vinegar
1 tbsp. soy sauce

2 pkg. Ramen noodles, uncooked
1/2 cup slivered almonds
1 cup sesame seeds
1 bunch green onions, chopped
1 head Chinese or Napa cabbage, chopped

Directions:

Dressing:
Mix together, shake well and chill.

Mix together Ramen noodles, almonds and sesame seeds. Spread out on a cookie sheet and bake at 350° for approximately 15 minutes.

Mix greens, noodle mix, and dressing just before serving. If made ahead, it can get soggy.

Comments from Elisa :

A friend\'s mom brought this to our church\'s Memorial Day picnic and it was quite a hit. I\'ve made it since then for another picnic, and people loved it!

 
 
 

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