|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 lb. lamb, cut into large cubes
1-1/2 lb. spinach, washed
1 onion, finely chopped
2 cloves garlic, chopped
2 tbsp. tomato puree
1 cup red wine
1 tsp. sugar
1 tsp. ground cinnamon
|
Directions:
|
Fry lamb in a little olive oil until browned. Add the onion and fry that for a few minutes then add the garlic and fry until softened. Mix in the tomato puree, add the wine, sugar and cinnamon. Mix very well, cover the meat with hot water or vegetable stock, cover and simmer for one hour. Add the spinach, season well with salt and pepper. Add the juice of one lemon and cook for 5 minutes. Add in some fresh chopped parsley (flat leaf) and serve with rice.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
