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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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1 cup light karo syrup
12 oz. crunchy peanut butter
1 cup sugar
6 cups plain corn flakes
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Directions:
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Mix syrup and sugar in pan over medium high heat until all sugar is disolved. Add peanut butter, mix till smooth, add the corn flakes. Mix well. Drop by spoonfuls onto wax paper until cool.
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