Jalapeņo Bean Dip

1 can (16 oz.) Old El Paso Refried Beans
1 can (7-1/2 oz.) Old El Paso Jalapeņo Relish
1/2 cup shredded cheddar cheese
1/2 tsp. onion salt

Directions:

Combine all ingredients in saucepan. Cook over medium heat until steaming. Serve warm or cold with tortilla chips. Refrigerate unused portion in airtight container.

User Reviews:

I've used this same recipe for years and love it. I use 3/4 can of the relish to keep the dip from being to runny. Now I cant find the relish. I called Old Elpaso and they dont make it anymore. Where can I find a Old El Paso Jalapeņo Relish recipe?

Submitted by Jacky on December 07, 2003

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