Grandma's Sugar Cream Pie

1-1/2 cups white sugar
2 tbsp. brown sugar
1/2 cup flour
1 cup whipping cream
1 cup boiling water
1 tsp. vanilla
Cinnamon, sprinkled
1 unbaked pie shell

Directions:

Mix dry ingredients well. Add boiling water and mikx until all is dissolved. Add cream and vanilla. Pour into pie shell. Sprinkle with cinnamon. Bake at 375°F for 10 minutes and 1/2 hour to 45 minutes at 350°F.

User Reviews:

Very good. My husband loved it.

submitted by cherylz55 on December 02, 2004

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