|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 dozen |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
|
|
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1 cup pecans, chopped
1/2 cup oatmeal, quick (uncooked)
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs
1 md. zucchini, shredded
3/4 cup oil
|
Directions:
|
Grease 12 3-inch muffin pan cups. Preheat oven to 400°F. In large bowl, measure first 7 ingredients. In medium bowl, beat eggs, stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or until toothpick trick works.
|
Comments from Bonnie
:
|
I often make these into mini-muffins, baking them for 10-12 minutes. The kids really like the tiny size muffins.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
