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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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1 cup butter, softened
1 cup brown sugar, firmly packed
1 egg, beaten
1 tsp. vanilla
2 cups all-purpose flour
1/2 tsp. salt
1-1/2 cups Diamond walnuts, chopped
1 cup semi-sweet chocolate pieces
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Directions:
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Heat oven to 350°F. In bowk, beat butter, sugar, egg and vanilla until creamy. Stir in flour, salt, and 1/2 cup walnuts. Spread lightly into lightly buttered 13x9-inch pan.
Bake for 25 minutes, or until lightly browned. Immediately sprinkle with chocolate pieces and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool. Cut into bars.
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