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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2/3 cup butter or margarine
1 cup sugar
1 egg
1/2 tsp. vanilla
1-1/2 cups all-purpose flour
1/3 cup cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1 tbsp. milk
12 sm. (1-1/2-inch each) peppermint patties
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Directions:
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Beat butter and sugar; add vanilla and egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350°F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly and crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely.
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