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Foodgeek: |
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Rating: |
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Servings: |
9 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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10 tbsp. plus 1 tsp. unsalted pareve Passover margarine *
1-3/4 cups pareve Passover semisweet chocolate chips
1-1/8 cups sugar
1-1/2 tsp. kosher vanilla extract
3 eggs, room temperature
3/4 cup matzo cake meal, plus extra for sprinkling in the pan
3/4 cup pecan pieces
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Directions:
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Preheat oven to 350°F. Grease and 8-inch square pan with the margarine and sprinkle with matzo cake meal. Melt the margarine in a medium saucepan over low heat. Remove from heat, add 1 cup chocolate chips andstir until melted. Whisk in sugar and the vanilla. Test the temperature of the chocolate. It should be tepid, if it is not, let it rest until it is. Whisk the eggs together and then add them to the chocolate, constatly whisking until they are well mixed in. Using a wooden spoon, stir in the matzo cake meal until blended. Add the nuts and remaining chips. Spread the batter in the pan. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out with moist crumb. Cool completely on wire rack. Loosen the sides with a spatula then invert onto a cutting board. Reinvert so brownies are right side up. Cut into 9 pieces.
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Taste will vary if eaten at room temperature or cold.
* use plus amount for greasing pan
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