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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 9-inch graham cracker shell
1 qt. vanilla ice cream, softened
1 cup frozen non-dairy topping, thawed
1/2 cup peanut butter
1/2 cup peanuts, chopped
1/2 cup whole peanuts, for topping
Sauce:
6 oz. semi-sweet chocolate chips
3/4 cup evaporated milk
1/4 cup sugar
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Directions:
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Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.
Sauce:
Combine all ingredients in a heavy sauce pan over low heat, stirring until melted. Serve warm or cool over the pie.
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