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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 oz. unsweetened chocolate, chopped coarsely
3 tbsp. unsalted butter
1/4 cup smooth or chunky peanut butter
1 tsp. vanilla
3/4 cup plus 2 tbsp. sugar
3 eggs
1 cup dark corn syrup
1/2 cup milk
2/3 cup roasted unsalted peanuts, chopped coarsely
Garnish:
1-1/2 cups heavy cream
1 tbsp. espresso powder
1/4 cup powdered sugar
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Directions:
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Prepare one pie shell (this recipe recommends a sweet pastry shell,chilled and unbaked). Preheat oven to 350°F. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts. Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours. Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie.
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