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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup unbleached flour
1 cup brown sugar, packed
1/3 cup cocoa powder, sifted
3/4 tsp. baking soda
1/4 tsp. salt
1/4 cup margarine, softened
1/3 cup skim milk
2 egg whites, whipped
Filling:
4 oz. fat-free cream cheese, softened
1/4 cup peanut butter
1 tbsp. honey
1 tbsp. skim milk
2 tsp. pure vanilla extract
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Directions:
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Preheat oven to 375°F. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes.
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