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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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2 eggs
1 cup brown sugar, firmly packed
1/3 cup peanut butter
1/4 cup margarine
1/2 tsp. baking powder
1/8 tsp. baking soda
1 cup candy-coated chocolate candies
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Directions:
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Preheat oven to 350°F. In large bowl of electric mixer, beat eggs 2 minutes at high speed. Beat in sugar. Blend in peanut butter, margarine and vanilla. Add flour, baking powder and baking soda, mixing well. Stir in 3/4 cup of chocolate candies. Spread batter in greased and floured 9-inch square baking pan. Sprinkle remaining candies on top. (Add a few more, if you like!). Bake 25 minutes. Do not overbake. Cool in pan on wirerack. Cut into squares after it has cooled completely.
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