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Peanut Butter Chocolate Rice Krispie Treats

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Epicurean Resources:

Foodgeek:

Dave Prelip

Rating:

     

Servings:

36 servings

Prep. Time:

:10

Total Time:

1:10

Ingredients:

2 cups sugar
2 cups corn syrup
18 oz. peanut butter
8 cups Rice Krispies
6 oz. butterscotch morsels
6 oz. semi-sweet chocolate chips

Directions:

Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2-inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature.

 
 
 

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