1 cup butter
16 oz. confectioner's sugar
12 oz. crunchy peanut butter
4 oz. paraffin
12 oz. semi-sweet chocolate chips
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Directions:
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Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1-inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool.
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User Reviews: |
Excellent recipe. First time I ever attempted these little guys. Very Tasty!!! |
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I agree with Rosco. I came up with a sticky mess also. Even after chilling the mixture it was still too soft. Seems to have too much butter. |
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Great recipe! Measurements are perfect. |
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View all 5 reviews of this recipe. |
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