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Foodgeek: |
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Rating: |
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Servings: |
30 servings |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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1-1/2 cups all-purpose flour
1 tsp. baking soda
1 cup butter or margarine
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp. vanilla extract
1 egg
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
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Directions:
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Combine flour and baking soda; set aside. Cream butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl. Beat in egg. Gradually beat in flour mixture. Stir in semi-sweet chocolate chips. Spread batter into a 13x9x2-inch pan. Bake at 375°F for 15-18 minutes. After you take the pan out of the oven, dump the milk chocolate chips on the surface (which will be hot enough to melt them) and spread them, making a layer of milk chocolate. Let it cool on a rack; then, cut into bars. Enjoy!
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