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Foodgeek: |
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Rating: |
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Servings: |
9 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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1-1/2 cups chocolate wafer crumbs
1-1/2 cups vanilla wafer crumbs
2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 lb. marshmallows
2 tbsp. orange juice
2 cups Freestone Peaches, drained and diced
1/2 pint whipping cream
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Directions:
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Mix crumbs and butter. Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold peach-marshmallow mixture into it. Pour half of this mixture into pan. Cover with 1/3 of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture. Chill.
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