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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:20 |
Total Time: |
1:15 |
Ingredients: |
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12 eggs, separated
1-1/2 cups sugar
2 tbsp. cold water
1 orange, juice and grated rind of
1/2 lb. sweet chocolate, grated
3/4 cup matzo cake flour
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Directions:
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Preheat oven to 350°F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
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