foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Ethnic / International  |  Hungarian  |  Cabbage

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Cabbage and Noodles

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Connie Head

Rating:

     

Servings:

4 to 6 servings

Prep. Time:

Total Time:

Ingredients:

1 md. head cabbage, grated
1 md. onion, diced
1/4 lb. butter
1/2 lb. cooked noodles
Bread crumbs
Salt and pepper, to taste
2 tsp. caraway seed (optional)

Directions:

Lightly brown onions and cabbage in the butter, stirring constantly. When browned, season to taste, add to cooked noodles in a shallow casserole. Top with butter, bread crumbs and caraway seeds, if desired. Bake in a 350°F oven for 10 to 15 minutes or until warmed through.

Comments from Connie Head :

This is an old Hungarian recipe.

 
 
 

User Reviews:

Add hot dogs to it or keilbassi and steam them till done.


Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy